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May 23, 2012

Grilled Cheese!

I don't have any photos to back this up, but we had an epic grilled cheese experience on Sunday evening. When I show you the menu you will understand why this was so exciting. After a day of sunning poolside (thanks, Maria!) we negotiated with Ray an exchange of his grilled cheese ingredients for ours. That's where it all began.

Here is what the options were on the menu:

Bread Choices
Wheat
Sourdough


Meat Choices
Chicken
Ham
BACON


Cheese Selection
Sharp Cheddar
Goat cheese
Colby jack
Mozzarella
Brie

Also available: tomato slices, macaroni salad (though not on the sandwich)

After taking orders, I had them clipped to the hood of the stove, short-order cook style, and the cooking began! Here are what a couple of the creations consisted of:

  • Sourdough, bacon, goat cheese, sharp cheddar, tomato
  • Wheat, sharp cheddar, tomato, bacon
  • Sourdough, tomato, brie
  • Wheat, chicken, bacon, goat cheese, mozzarella
  • Sourdough, sharp cheddar, mozzarella
That's not a complete list, but the four of us (Joe, Meg, Ray and me) had a great time building our creations. Go ahead, try one for yourself.

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