Not every night in Hawaii is as temperate as I'd like it to be, especially if down in our little valley we aren't getting a breeze though our apartment. Last night was one of those nights, and we were having company (Hi, Elise!) so I decided that a sampling of cool summer salads would be a good idea. I haven't done a recipe post in a while, so I thought I'd share some of the goodies with you over my next few posts (don't worry, I'll get a hiking post in there somewhere, too, for you view junkies out there).
Here is what our dinner and dessert spread looked like:
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Mmm...cheesecake and cookies for dessert with iced coffee! |
The menu was Caesar salad, potato salad and garlic bread from Elise, and I made edamame salad, macaroni salad (my Grandma's recipe), cucumber goat cheese salad, and a pear and mango salad. I'm back on a new recipe kick, so I'll try to share as I find or create fun new food combinations. Happy cooking!
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