Ingredients
2 japanese cucumbers
1 vine ripe tomato
1/2 green bell pepper
3-4 tablespoons goat cheese (or as much as you like for taste)
3 mini sweet red peppers
garlic wine vinegar
oregano
basil
ground black pepper
Directions
- Peel cucumbers and cut into chunks. I quartered them and then sliced up the quarters.
- Cut green pepper and tomato into chunks.
- Slice red pepper and halve each slice (red bell pepper will work as well, cut into chunks just like the other veggies).
- Place goat cheese in a microwave safe bowl and heat just enough to soften; about 10-15 seconds.
- Sprinkle oregano, basil and ground pepper into the goat cheese. I didn't measure, I just taste-tested as I went.
- Add a splash of the vinegar to the cheese mixture and stir immediately to avoid curdling.
- Combine the cucumber, bell pepper and tomato in a bowl and stir in the cheese mixture until everything is coated. Use more cheese or vinegar if you desire a stronger taste.
- Enjoy!
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